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Food Science Research

Code: TR-0400.2200

Programs that conduct research which focuses on the application of biological, chemical and physical principles to the study of converting raw agricultural products into the processed forms suitable for direct human consumption, and the storage of such products.

See Also:

Food Safety Education (JR-8200.2350)

Food Safety Warnings (JR-8000.6400-220)

Restaurant/Food Sanitation (JP-6500.7000)

Food Poisoning Investigation (JP-1500.1700-250)

Food Safety Standards (DF-8000.1600-200)

Food Facility Licensing (DF-4500.2200)

Food (BD)

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